Cultivating Resilience: Climate Change & Agriculture: Adapting Food Systems Training Course

INTRODUCTION

Climate change poses a significant threat to global food security, demanding urgent adaptation of agricultural systems. Our training course provides the knowledge and skills to navigate these challenges. Learn to assess climate risks to agriculture, implement sustainable farming practices, and develop resilient food systems that ensure food security in a changing climate.

DURATION

5 days

TARGET AUDIENCE

This course is designed for:

  • Agricultural Professionals: Farmers, extension officers, and agricultural consultants.
  • Food Security Specialists: Individuals working on food security and nutrition programs.
  • Policy Makers and Government Officials: Those involved in agricultural and climate policy.
  • Researchers and Academics: Individuals studying climate change and agriculture.
  • NGO and Development Workers: Professionals working on sustainable agriculture and rural development.
  • Agribusiness Professionals: Those working within the food production and supply chain.
  • Anyone interested in the future of food production.

COURSE OBJECTIVES

Upon completion of this course, participants will be able to:

  • Understand the impacts of climate change on agricultural systems.
  • Assess climate risks to agricultural production and food security.
  • Identify and implement climate-smart agricultural practices.
  • Develop strategies for adapting food systems to climate change.
  • Understand the role of technology and innovation in climate-resilient agriculture.
  • Evaluate the economic and social implications of climate change on agriculture.
  • Understand the policy and governance frameworks related to climate change and agriculture.
  • Promote sustainable and equitable food systems.

COURSE MODULES

  • Climate Change and Agricultural Impacts:
    • Understanding the science of climate change and its effects on agriculture.
    • Analyzing the impacts of temperature changes, altered rainfall patterns, and extreme weather events.
    • Assessing the vulnerability of different agricultural systems.
  • Climate Risk Assessment and Management:
    • Methods for assessing climate risks to crops, livestock, and fisheries.
    • Developing risk management strategies and adaptation plans.
    • Utilizing climate information and forecasting tools.
  • Climate-Smart Agriculture (CSA):
    • Principles and practices of CSA.
    • Sustainable land management, water conservation, and nutrient management.
    • Integrating agroforestry and diversified cropping systems.
  • Adapting Crop and Livestock Production:
    • Developing climate-resilient crop varieties and livestock breeds.
    • Implementing adaptive farming practices (e.g., conservation agriculture, precision agriculture).
    • Managing pests and diseases in a changing climate.
  • Water Management for Climate Resilience:
    • Efficient irrigation techniques and water harvesting.
    • Managing water scarcity and drought.
    • Protecting water quality in agricultural landscapes.
  • Technology and Innovation in Agriculture:
    • Utilizing remote sensing, GIS, and data analytics.
    • Exploring innovative farming technologies (e.g., vertical farming, hydroponics).
    • The role of biotechnology in climate adaptation.
  • Food Systems and Food Security:
    • Analyzing the impacts of climate change on food supply chains.
    • Building resilient food systems and promoting food security.
    • Addressing food loss and waste.
  • Policy and Governance:
    • Understanding climate change policies and regulations related to agriculture.
    • Exploring the role of incentives and support programs.
    • Promoting sustainable agricultural development and food security.

CERTIFICATION

  • Upon successful completion of this training, participants will be issued with Macskills Training and Development Institute Certificate

TRAINING VENUE

  • Training will be held at Macskills Training Centre. We also the training upon request at different locations across the world.

AIRPORT PICK UP AND ACCOMMODATION

  • Airport pick up and accommodation is arranged upon request

TERMS OF PAYMENT

  • Payment should be made to Macskills Development Institute bank account before the start of the training and receipts sent to info@macskillsdevelopment.com

 

Cultivating Resilience: Climate Change & Agriculture: Adapting Food Systems Training Course
Dates Fees Location Action
17/03/2025 - 21/03/2025 $2,900 Kigali
24/03/2025 - 28/03/2025 $1,250 Nairobi
07/04/2025 - 11/04/2025 $4,000 Johannesburg
14/04/2025 - 18/04/2025 $1,500 Mombasa
21/04/2025 - 25/04/2025 $1,250 Nairobi
05/05/2025 - 09/05/2025 $2,900 Kigali
19/05/2025 - 23/05/2025 $1,500 Mombasa
26/05/2025 - 30/05/2025 $1,250 Nairobi
02/06/2025 - 06/06/2025 $4,000 Johannesburg
16/06/2025 - 20/06/2025 $1,500 Mombasa
23/06/2025 - 27/06/2025 $1,250 Nairobi
07/07/2025 - 11/07/2025 $4,000 Johannesburg
14/07/2025 - 18/07/2025 $2,900 Kigali
21/07/2025 - 25/07/2025 $1,250 Nairobi
04/08/2025 - 08/08/2025 $4,950 Instanbul
18/08/2025 - 22/08/2025 $2,900 Kigali
25/08/2025 - 29/08/2025 $1,250 Nairobi
01/09/2025 - 05/09/2025 $2,900 Kigali
15/09/2025 - 19/09/2025 $1,500 Mombasa
22/09/2025 - 26/09/2025 $1,250 Nairobi
06/10/2025 - 10/10/2025 $2,900 Kigali
13/10/2025 - 17/10/2025 $4,000 Johannesburg
20/10/2025 - 24/10/2025 $1,250 Nairobi
03/11/2025 - 07/11/2025 $2,900 Kigali
17/11/2025 - 21/11/2025 $1,500 Mombasa
24/11/2025 - 28/11/2025 $1,250 Nairobi
01/12/2025 - 05/12/2025 $2,900 Kigali
08/12/2025 - 12/12/2025 $1,250 Nairobi