Regenerative Agriculture and Agroecology Training Course
Introduction
The prevailing industrial agricultural model, while increasing output, has often led to unintended consequences such as soil degradation, biodiversity loss, water pollution, and increased greenhouse gas emissions. As the global population grows and faces the intensifying impacts of climate change, there is a critical need for farming systems that not only produce food but also actively heal and restore ecosystems. Regenerative Agriculture and Agroecology represent a paradigm shift towards practices that enhance biodiversity, improve soil health, sequester carbon, optimize water use, and foster resilient, productive farms. These approaches move beyond simply "sustainable" to actively "regenerative," aiming to leave the land in better condition than it was found, while simultaneously enhancing farmer livelihoods and community well-being. They emphasize working with nature rather than against it, leveraging ecological principles to create thriving agricultural landscapes. Our intensive 5-day "Regenerative Agriculture and Agroecology" training course is meticulously designed to equip farmers, agronomists, agricultural extension officers, environmental conservationists, policymakers, and development practitioners with the essential knowledge and practical skills required to understand, adopt, and implement these transformative farming systems, fostering a new era of ecological and economic resilience in agriculture.
This comprehensive program will delve into the core principles of both Regenerative Agriculture and Agroecology, exploring their interconnectedness and practical applications. Participants will gain in-depth understanding of how to build living soils, integrate livestock effectively, manage water resources sustainably, enhance on-farm biodiversity, and diversify production systems. By the end of this course, you will be proficient in designing and implementing regenerative and agroecological practices that not only boost crop and livestock productivity but also actively restore ecosystem health, reduce environmental footprint, and build more resilient and profitable farming enterprises for the long term.
Duration
5 Days
Target Audience
The "Regenerative Agriculture and Agroecology" training course is ideal for a diverse group of individuals and organizations committed to advancing sustainable and restorative farming practices. This includes:
- Farmers (smallholder, medium, and large-scale): Seeking to transition to regenerative practices or enhance ecological resilience.
- Agronomists and Agricultural Consultants: Advising on ecologically sound farming methods.
- Agricultural Extension Officers: Disseminating knowledge and supporting farmers in adopting regenerative approaches.
- Environmental Conservationists and Land Managers: Focused on ecosystem restoration through agriculture.
- Policymakers and Government Officials: Developing and implementing sustainable agricultural policies.
- Researchers and Academics: Exploring the science and practice of regenerative and agroecological systems.
- NGOs and Development Practitioners: Working on food systems, climate resilience, and rural development projects.
- Agribusiness Professionals: Interested in sustainable sourcing and value chains.
- Students in Agricultural and Environmental Sciences: Gaining practical insights into restorative agriculture.
- Consumers and Food System Enthusiasts: Deepening their understanding of ecological food production.
Course Objectives
Upon successful completion of the "Regenerative Agriculture and Agroecology" training course, participants will be able to:
- Understand the foundational principles and distinctions between Regenerative Agriculture and Agroecology.
- Implement practices that significantly enhance soil health, increase organic matter, and improve water infiltration.
- Apply principles of biodiversity for improved pest management, pollination, and ecosystem function.
- Integrate livestock effectively into cropping systems for mutual benefits and soil improvement.
- Develop strategies for efficient water use and climate resilience in farming.
- Design diversified and resilient agroecosystems that mimic natural processes.
- Evaluate the economic and environmental benefits of transitioning to regenerative and agroecological practices.
- Formulate an action plan for adopting regenerative agriculture principles on their own farms or in their advisory roles.
Course Modules
Module 1: Foundations of Regenerative Agriculture & Agroecology
- Defining Regenerative Agriculture: Core principles (minimal disturbance, cover crops, diversity, integration of livestock, continuous roots, context).
- Defining Agroecology: Science, practice, and social movement for sustainable food systems.
- Interconnectedness and distinctions between Regenerative Agriculture and Agroecology.
- The urgency: Addressing climate change, biodiversity loss, and food insecurity through regenerative practices.
- Global examples and success stories of regenerative transitions.
Module 2: Building Living Soils: The Core of Regeneration
- The soil food web: Understanding the crucial role of microorganisms in soil health.
- Increasing soil organic matter: Benefits for water retention, nutrient cycling, carbon sequestration.
- Principles of minimal soil disturbance: No-till and reduced tillage techniques.
- The power of cover crops: Selection, establishment, and benefits (erosion control, nutrient cycling, weed suppression).
- Soil health testing and monitoring: Simple field tests and lab analysis.
Module 3: Biodiversity & Ecosystem Services
- Enhancing on-farm biodiversity: Above-ground (plants, insects, wildlife) and below-ground (microbes).
- Benefits of biodiversity: Pest and disease regulation, pollination services, nutrient cycling.
- Designing and implementing polyculture, intercropping, and companion planting systems.
- Creating habitat for beneficial insects and wildlife.
- The role of hedgerows, riparian buffers, and uncultivated areas.
Module 4: Integrated Livestock & Cropping Systems
- The critical role of livestock in regenerative agriculture: Nutrient cycling, soil health, pasture management.
- Planned grazing techniques (e.g., rotational grazing, holistic planned grazing).
- Integrating livestock into row crops (e.g., grazing cover crops).
- Animal welfare considerations in regenerative systems.
- Benefits of integration: Reduced inputs, improved soil fertility, diversified income.
Module 5: Water Management & Climate Resilience
- Improving water infiltration and retention in soils through organic matter.
- Water harvesting techniques: Swales, keyline design, rain gardens.
- Efficient irrigation methods: Drip, micro-sprinklers, smart irrigation.
- Managing water resources under variable climate conditions (droughts and floods).
- Building farm resilience to extreme weather events.
Module 6: Nutrient Cycling & Agroecological Inputs
- Optimizing natural nutrient cycles: Nitrogen fixation, phosphorus availability.
- Composting and vermicomposting: Techniques, quality assessment, application.
- Use of farm-derived inputs: Manures, compost teas, biological amendments.
- Reducing reliance on synthetic fertilizers and pesticides.
- Principles of nutrient budgeting and balanced crop nutrition.
Module 7: Transitioning to Regenerative Practices
- Assessing current farm systems and identifying opportunities for transition.
- Phased approach to adopting regenerative practices: Gradual implementation.
- Overcoming barriers to adoption: Knowledge, investment, mindset shifts.
- Economic considerations: Short-term costs vs. long-term benefits (reduced inputs, increased resilience).
- Record-keeping and monitoring progress during transition.
Module 8: Economic Viability, Policy & Social Dimensions
- Market opportunities for regeneratively grown products.
- Certification schemes and labeling for regenerative agriculture.
- Accessing financing, grants, and incentives for regenerative transitions.
- The social dimensions of agroecology: Food sovereignty, farmer livelihoods, community resilience.
- Policy frameworks and support mechanisms for scaling regenerative agriculture.
CERTIFICATION
- Upon successful completion of this training, participants will be issued with Macskills Training and Development Institute Certificate
TRAINING VENUE
- Training will be held at Macskills Training Centre. We also tailor make the training upon request at different locations across the world.
AIRPORT PICK UP AND ACCOMMODATION
- Airport pick up and accommodation is arranged upon request
TERMS OF PAYMENT
Payment should be made to Macskills Development Institute bank account before the start of the training and receipts sent to info@macskillsdevelopment.com
Regenerative Agriculture And Agroecology Training Course in Malta
| Dates | Fees | Location | Action |
|---|---|---|---|
| 21/07/2025 - 25/07/2025 | $1,250 | Nairobi |
|
| 04/08/2025 - 08/08/2025 | $4,000 | Johannesburg |
|
| 11/08/2025 - 15/08/2025 | $4,950 | Dubai |
|
| 25/08/2025 - 29/08/2025 | $1,250 | Nairobi |
|
| 01/09/2025 - 05/09/2025 | $2,900 | Kigali |
|
| 15/09/2025 - 19/09/2025 | $1,500 | Mombasa |
|
| 22/09/2025 - 26/09/2025 | $1,250 | Nairobi |
|
| 06/10/2025 - 10/10/2025 | $2,900 | Kigali |
|
| 13/10/2025 - 17/10/2025 | $1,750 | Mombasa |
|
| 27/10/2025 - 31/10/2025 | $1,250 | Nairobi |
|
| 03/11/2025 - 07/11/2025 | $4,950 | Instanbul |
|
| 10/11/2025 - 14/11/2025 | $4,950 | Dubai |
|
| 24/11/2025 - 28/11/2025 | $1,250 | Nairobi |
|
| 01/12/2025 - 05/12/2025 | $4,000 | Johannesburg |
|
| 08/12/2025 - 12/12/2025 | $1,250 | Nairobi |
|
| 05/01/2026 - 09/01/2026 | $4,950 | Dubai |
|
| 12/01/2026 - 16/01/2026 | $2,900 | Kigali |
|
| 26/01/2026 - 30/01/2026 | $1,250 | Nairobi |
|
| 02/02/2026 - 06/02/2026 | $4,000 | Pretoria |
|
| 16/02/2026 - 20/02/2026 | $4,000 | Johannesburg |
|
| 23/02/2026 - 27/02/2026 | $1,250 | Nairobi |
|
| 02/03/2026 - 06/03/2026 | $4,950 | Instanbul |
|
| 16/03/2026 - 20/03/2026 | $1,750 | Mombasa |
|
| 23/03/2026 - 27/03/2026 | $1,250 | Nairobi |
|
| 06/04/2026 - 10/04/2026 | $2,900 | Kigali |
|
| 13/04/2026 - 17/04/2026 | $4,950 | Instanbul |
|
| 20/04/2026 - 24/04/2026 | $1,250 | Nairobi |
|
| 04/05/2026 - 08/05/2026 | $2,900 | Kigali |
|
| 11/05/2026 - 15/05/2026 | $4,950 | Instanbul |
|
| 25/05/2026 - 29/05/2026 | $1,250 | Nairobi |
|
| 01/06/2026 - 05/06/2026 | $2,900 | Kigali |
|
| 15/06/2026 - 19/06/2026 | $4,950 | Instanbul |
|
| 22/06/2026 - 26/06/2026 | $1,250 | Nairobi |
|
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